Commercial Airline Catering Operations Manager Job Available in Dallas Texas

Operations Manager Commercial Airline Catering Location: DFW Area
Reports to: COO

*We’re looking for the most effective and quality / safety oriented Operations Manager for our commercial aviation catering division*

We have an immediate opening for dedicated hard-working creative professionals to join our catering company.

The Operations Manager oversees the performance of the assigned division. He / She analyzes and improves organizational processes, and works to improve quality, productivity, and efficiency. Quality management, Safety and training programs, productivity enhancements, on time performance, automation, meeting structure and motivational team building are only a few of the Operations Manager’s remits.
Quality (food & service) and financial performance are the keys that set us apart from the competition.

This job requires flexible hours to lead a 24/7 airline catering operation.

Apply Today! 



Requirements: • Leadership, Management and Accountability • Grow the efficiency of existing organizational processes and procedures to enhance and sustain the organization’s internal capacity • Lead, motivate, and support a large team within a time-sensitive and demanding environment, including setup and implementation of career development plans for all direct reports and problem resolution • Manage timely data collection to update operations metrics to achieve productivity targets, reduce cost per unit, eliminate errors, and deliver excellent customer service • Partner with cross-functional support teams in improving the proprietary tools and systems • Excellent presentation and communication skills • Fluent in English, bilingual Spanish speaking is a big plus • Highly flexible and analytical, pro-active player • Problem solver mentality, barrier remover • Good knowledge of food safety and OSHA standards • Meticulous time manager with the ultimate attention to detail •Job description includes partially working in cold room environment and physical work as needed

Qualifications: • Industry knowledge is a big plus • Proven experience in a similar type / size role • Ability to read and interpret budgets, KPIs and other financial data • Computer savvy (MS Office applications, in particular EXCEL) • Great integrator and communicator skills 2 | P a g e • Ability to promote a company culture that encourage moral and performance • Assist HR with recruiting (e.g. Job Descriptions, interviews, trainings etc.) • HRIS “Paylocity” user is an advantage • Eligibility for US Airport Badges (pass 10 years Federal background check) Required education: • Degree in (food) manufacturing • Six Sigma Certification • ServSafe Food Manager Certificate • DL class C (CDL class B preferred)