Berenice Volonte

Maintenance Technician II – Food Manufacturing | $29–$34/hr | Henderson, NV Job Available in Henderson Nevada

Responded to 95% of applications in the past 30 days, typically within 1 week.

Job Details

Maintenance Technician II – Food Manufacturing | $29–$34/hr | Henderson, NV 
We’re seeking an experienced Maintenance Technician II to handle troubleshooting, preventive maintenance, and repair of production equipment in a clean, safety-driven, and high-volume food manufacturing environment.

If you’re mechanically inclined, detail-oriented, and ready to take the next step in your maintenance career — this is the opportunity for you.


Pay:

$29.00 – $34.00 per hour (based on experience)

Location:

Henderson, NV

Schedule:

Tuesday – Saturday | 6:00 AM – 2:30 PM | Overtime as needed


What You’ll Do:

  • Perform preventive, reactive, and corrective maintenance on production and facility equipment.

  • Troubleshoot mechanical, electrical, pneumatic, and hydraulic systems.

  • Support root cause analysis and continuous improvement projects.

  • Conduct routine inspections and log all maintenance activities.

  • Perform light fabrication, plumbing, and general facility repairs.

  • Safely operate hand tools, power tools, and diagnostic equipment.

  • Maintain a clean, organized workspace following 5S and GMP standards.

  • Follow all FDA, GMP, OSHA, and company safety procedures (including lockout/tagout).


What You Bring:

  • 5+ years of maintenance experience in food manufacturing or production required.

  • Strong knowledge of mechanical and electrical troubleshooting.

  • Experience with conveyors, automation systems, and PLCs preferred.

  • Ability to read blueprints, schematics, and technical manuals.

  • Excellent communication and teamwork skills.

  • Detail-oriented, safety-focused, and self-motivated.

  • Ability to work variable hours or weekends as needed.


Work Environment:

  • Food manufacturing facility (exposure to wheat, nuts, soy, and other allergens).

  • Must wear PPE and follow all plant safety rules.

  • Standing, lifting, and working in changing temperatures required.


Join a company that values quality, teamwork, and reliability.
If you’re ready to make an impact and grow your skills in food production maintenance, apply today!

Qualifications

  • Must be at least 18 years of age
  • Strong customer service and communication skills required
  • Ability to work a flexible work schedule including nights, weekends and holidays
  • Ability to lift, carry, push, and pull a minimum of 50 pounds required
  • Ability to unload freight, to move product on and off of store shelves, to walk, stand, bend, stoop, or kneel for long periods of time, and to move freely throughout store on a continual basis required
  • Basic English literacy and math skills required
  • We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws

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